The restaurant
A contemporary French table in the heart of historic Avignon.
Bibiche is first and foremost about cooking: seasonal produce, handled with precision and served without fuss. The menu is kept short so it stays alive, and is composed like a set menu, from starter to dessert.
It is also attentive service that takes time to suggest a wine or explain a dish, and a dining room that opens wide onto the square.
See the menuPlace du Cloître Saint-Pierre
Tucked against the Saint-Pierre basilica, a jewel of Avignon Gothic, the square has kept the calm of a former cloister. The Palais des Papes, place de l'Horloge and rue de la République are only a few minutes' walk away.